Sali-C Gel
The ingredients of the preparation have a well-established analgesic and anti-inflammatory effect read more
The ingredients of the product prevent nutritional imbalances that lead to vitamin A, D3 and E deficiency problems. They increase the organism’s immunity. They stimulate regular and healthy growth. The vitamins contained in the product prevent a decrease in egg laying and hatching capacity, muscle dystrophies, celebral softening and, in the case of turkeys and ducks, round heart disease. They increase the resistance of birds to bacterial and parasitic infections and reduces stress associated with changes in breeding conditions. They support preparation for reproduction.
propylene glycol, glycerine, vitamin A, vitamin D3, vitamin E, technological additives
Laying hens: 100-200 ml/1000 l of water for 2-5 days.
Chicken and turkey broilers in case of deficiencies: 100-200 ml/1000 l of water for 2-5 days.
Waterfowl in case of deficiencies: 100-200 ml/1000 l of water for 2-5 days.
Comply with the maximum permissible doses in accordance with the feed law.
1 l (bottle), 5 l (canister)