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Bactrill L100NEW

The preparation is based on the extract from plants of the Allium L. family, obtained in a patented process, highly concentrated and stable in a wide range of temperatures and pH. The active substances of the preparation have an antibacterial and antifungal effect. The product is enriched with oregano extract which increases the secretion of digestive enzymes, which in turn prevents excessive growth of pathogenic microbes in the intestines.

In clinical studies, the preparation has shown inhibitory effects on the growth of bacteria isolated from clinical cases and originating from different poultry production groups.


feed materials: propylene glycol, glycerine;
feed additives: (flavouring compounds) mixture of flavouring compounds.


Chicks: 250-500 ml/1000 l of water for 3-5 days in order to stabilise intestinal microflora.
Laying hens, chicken and turkey broilers and waterfowl: 250-500 ml/1000 l of water in continous dosage.
For rapid stabilization of the intestinal microflora and increased immunity: 500-1000 ml/1000 l of water for 3-5 days. It is recommended to use alternately with an acidifier.

Available package

1 l (bottle)

Bactrill L100
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Bactrill L100

Bactrill L100 - report from assessing the properties of inhibiting the growth of bacteria...

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