Sali-C Gel
The ingredients of the preparation have a well-established analgesic and anti-inflammatory effect read more
The ingredients of the product supplement deficiencies of vitamin C necessary for proper development of the nervous and immune systems. Anise in the form of natural aniseed oil, due to its aroma, increases water intake, and thus facilitates quick hydration and replenishment of sodium and vitamin C deficiencies during hot days. In addition, the ingredients of the product compensate for the sodium deficiency in the animal's body.
feed materials: sodium carbonate, sodium chloride, maltodextrin;
feed additives: (flavouring compounds) anise oil, (vitamins) vitamin C.
Chicks in case of deficiencies in order to improve overall fitness: 100-200 g/1000 l of water for 3-5 days.
Laying hens, chicken and turkey broilers and waterfowl in case of deficiencies in order to improve overall fitness: 100-300 g/1000 l of water for 3-5 days.
Piglets 0,1-0,2 g per animal daily or 100-200 g/1000 l of water.
Sows: 0,2 g per animal daily or 200 g/1000 l of water.
Fattening pigs: 0,2-0,3 g per animal daily or 200-300 g/1000 l of water.
1 kg (zipper bag)