The active ingredients of the preparation support immunity by eliminating pathogenic bacterial flora in the gastrointestinal tract. By eliminating... read more
Natural, specially selected essential oils, standardized plant extracts and plants from the Allium L. family have been selected for their strong, synergistic effect supporting the immune system, especially in the digestive tract. It is recommended for use to compensate for disturbances in nutritional balance during changes in nutrition.
mono-, di- and triglycerides of butyric acid, inulin, mixture of flavouring compounds, vitamin E, selenium (hydroxy-analogue of selenomethionine), technological additives
Poultry: 1000 ml/1000 l of water for 5 days. Prophylactic dose: 500 ml/1000 l of water for 10 days.
5 L (canister)