The ingredients of the preparation have a well-established analgesic and anti-inflammatory effect read more
Natural, specially selected essential oils, standardized plant extracts and plants from the Allium L. family have been selected for their strong, synergistic effect supporting the immune system, especially in the digestive tract. It is recommended for use to compensate for disturbances in nutritional balance during changes in nutrition.
feed materials: mono-, di- and triglycerides of butyric acid, fructo-oligosaccharides;
feed additives: mixture of flavouring compounds; vitamin E; (trace elements) hydroxy-analogue of selenomethionine
Poultry: 1000 ml/1000 l of water for 5 days. Prophylactic dose: 500 ml/1000 l of water for 10 days.
5 L (canister)