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Cupric Forte + Zn

The formulation contains a large amount of copper, which is essential for the body. Scientific studies have shown that copper has properties which reduce the amount of bacteria, including disease-causing pathogens such as rod-shaped anaerobic Clostridium perfringens. The presence of these bacteria in poultry may deteriorate condition of animals and cause indigestion manifested by decreased feed consumption and diarrhoea. In vitro assays have confirmed that the product inhibits the growth of isolated strains of Clostridium. Copper also helps to absorb and use the iron for the production of blood cells, promotes the formation of haemoglobin and has a positive effect on the cholesterol level in the blood and liver. Copper ions support proper energy metabolism and protect cells against oxidative stress. This product was additionally enriched with zinc, which stabilizes the cell membranes.


sodium chloride, magne­sium chloride, copper, zinc, citric acid


Poultry: 250 ml/1000 I of water for 3-5 days.
Piglets up to 12. week of life: 500-1000 ml/1000 l of water for 3-5 days.
Other pigs: 250 ml/1000 I of water for 3-5 days.

Available package

1 l (bottle), 5 l, 20 l (canister)

Cupric Forte + Zn
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Cupric Forte + Zn

Test report for the performance assessment of Cupric Forte + Zn preparation.

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