The active ingredients of the preparation support immunity by eliminating pathogenic bacterial flora in the gastrointestinal tract. By eliminating... read more
Stabilized plant extract of Allium L. increases feed absorption, prevents attacks of Salmonella and E.Coli, reduces the amount of Coccidia and Cryptosporidium, as well as minimizes diarrhoea, reduces mortality in flocks. The ingredients of the product have bactericidal and viricidal effects and increase the egg laying results in laying hens. They improve appetite and feed absorption, which contributes to higher daily increases in weight, and thus, improves the final production result.
mixture of flavouring compounds, acetic acid, citric acid, orthophosphoric acid, lactic acid, L-malic acid, formic acid, propylene glycol, glycerine (glycerol), technological additive
Chicks in order to stabilise intestinal microflora: 500-1000 ml/1000 l of water for 3-5 days.
Laying hens, chicken and turkey broilers and waterfowl: 500-1000 ml/1000 l of water in continous dosage. For rapid stabilization of the intestinal microflora and increased immunity: 1000-2500 ml/1000 l of water for 3-5 days.
Weaned piglets: 1500-2000 ml/1000 l of water for 5-7 days.
Sows week before farrowing: 1000-2000 ml/1000 l of water in continous dosage.
Pigs during fattening period: 1000-2000 ml/1000 l of water for 5-7 days.
5 l (canister)