Sali-C Forte

The product is a combination of a large dose of salicylates, plant extracts and vitamin C. It combines salicylates of natural origin and salicin which is glucoside created from the combination of salicylic alcohol and glucose. Salicylates have a strong anti-inflammatory, analgesic, antipyretic, and anticoagulant effect. In addition, the product has been enriched with extracts containing active substances such as rutin, offering antioxidant and anti-inflammatory properties, or procyanidins and flavonoids with relaxant effect on coronary vessels. The product also contains chlorogenic acid, which is an antioxidant known from Yerba Mate, a quinic acid and coffee ester. The entire composition is enhanced with vitamin C. The synergistic effect of all ingredients strengthens body resistance and improves the condition of the circulatory system, which is particularly important in the period of active growth or thermal stress.

Composition

mixture of flavouring compounds, vitamin C, glycerine (glycerol), propylene glycol, technological additives

Dosage

Chicks: 100-200 ml/1000 l of water for 3-5 days.
Laying hens, chicken and turkey broilers and waterfowl in the period of intensive production: 200 ml/1000 l of water for 3-7 days.
Pigs: 250-300 ml/1000 l of water for 3-5 days.

Available package

5 l (canister)