The active ingredients of the preparation support immunity by eliminating pathogenic bacterial flora in the gastrointestinal tract. By eliminating... read more
By changing the pH, the ingredients in the product have a positive effect on a quick regeneration of intestinal villi, optimize feed intake, reduce the risk of food poisoning and reduce mortality, as well as have a bactericidal effect on E. Coli and Salmonella. Additional content of sodium lignosulfonate significantly influences the output of the preparation: the preparation affects the whole length of the digestive tract; the acids are not buffered (they are protected - there is no loss in the efficiency of individual acids); sodium lignosulfonate does not cause corrosion of steel, and therefore is not subject to ADR; lignins themselves give an antibacterial effect - they inhibit the growth of bacteria such as E. Coli, C. Perfringens. By inhibiting these strains of bacteria, muscle necrosis is prevented and the digestive and urinary tract is protected.
sodium chloride, potassium chloride, orthophosphoric acid, formic acid, propionic acid, citric acid, malic acid, lignosulfonates
Laying hens, chicken and turkey broilers and waterfowl: 500-1500 g/1000 l of water. After antibiotic treatment: 1500-2500 g/1000 l of water.
Pigs: 500-1500 g/1000 l of water. After antibiotic treatment: 1500-2500 g /1000 l of water.
5 kg, 10 kg, 25 kg (canister)