A precisely selected mixture of anionic salts aims at reinstatement of proper calcium metabolism. read more
The preparation supplements the deficiency of vitamin H and zinc in each poultry species. Vitamin H prevents poor feathering and dermatosis - especially in the area of claws, legs and beak angles. It improves appetite, accelerates growth as it regulates the disturbed metabolism of carbohydrates, fats and proteins. It fixes problems connected with eyelid swelling, perosis, low hatching, leg weakness and fatty liver and kidney syndrome. Zinc plays a role in the mineralization of bones and egg shells and ensures proper growth. Its deficiency leads to skin lesions, poor feathering, very poor hatching and death of embryos.
vitamin H (biotin), zinc (zinc chelate), tripotassium citrate, propylene glycol, glycerine (glycerol), technological additives
Laying hens, chicken and turkey broilers and waterfowl in the period of intensive production: 200 ml/1000 l of water for 6 days.
1 l (bottle), 5 l (canister)